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Sunday, September 19, 2010

Dinner at the Flindell's

First, you have some live lobsters delivered to your door.

Second, you frantically Google for the best (and most humane) way to kill them. Agreement seems to head in the direction of putting them in the freezer where the inner core of their body is cooled to the point where they feel no pain. So that is what we did, put them all in the freezer.

Third, make sure you have a nice bottle of wine chilled in the fridge.

Take the chosen lobsters out of the freezer to defrost.

Make a potato salad.

Prepare a green salad, and prepare the lobsters for grilling.

Once that is done, you deserve a reward. Cocktails on the back deck catching some afternoon sun usually works for us.

After cocktails, you need to prepare the grill and get the coals just perfect, then you can put the prepared lobsters on.

Cooked to perfection.

A glass of wine and good company makes for a perfect dinner.


  1. Great directions! We will try that in 3 weeks when we arrive for one of our twice a year visits.


  2. where's the "Like" button?!

  3. I think you just found it lol thanks Sandy